Description

Vella Cheese is an old timer, being aged for 12 months,  in the world of making great American cheeses. This Jack has a hard, pale yellow interior and sweet, nutty flavor.  This cheese goes well with fruit and wine and is excellent shaved over pasta.  This pasteurized hard cow’s milk cheese is produced in California. This cheese is a very hard dry version of the Monterey jack cheese. The taste of this cheese is nutty, fruity, and rich in taste.