| Size | : | 12 pack case |
| Shelf Stable | : | Store in a cooler |
| Order Process | : | Preorder Only |
| Frozen Product | : | No |
| Origin | : | Local |
2020 Charcuterie Masters gold and silver award winning Wagyu Beef Bresola. Cured and processed using simple ingredients by hand according to Valtellina, Italy traditions. Aged for a minimum 110 days, vegetarian fed beef only. Salumi Chicago uniquely brings another level of Italian quality meats to the US.
