Description

100% Saffron threads from La Mancha, Spain. The best saffron (Zaferan) in the world comes from Spain. Saffron originates from the stigma of the safron (Zafron) crocus flower, which yields one of the most expensive spices. The stigmas must be harvested by hand, and it takes 225,000 of them to make one pound of saffron. Its pungent aromatic flavor requires a mere pinch to be used, while it garnishes the color of the food to which it is added. Scandinavian recipes call for saffron in cakes, rolls, and pastries. French, Spanish, and South American dishes often include saffron. This superb saffron is the most superior grade, Category I. Store in an airtight container in a cool, dark place.