| Size | : | 6 lb |
| Case Count / Size | : | 2 Per Case |
| Origin | : | Spain |
| Milk Type | : | Sheep |
| Flavor | : | Mild |
| Texture | : | Firm |
| Wine Pairing | : | Rioja |
Roncal is a hard Spanish cheese from the Roncal valley, near the French border. It is a sheep’s milk cheese with a semi-sharp, tangy flavor, and crumbles when cut. This Spanish cheese is made from raw milk. The Roncal is complex with notes of lanolin and butterscotch. This cheese has been aged for 6 months.
