Description

Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in color with firm texture and salty taste. The cheese is often used in salads and ideal for slicing, crumbling and grating. Use ricotta salata to dice into salads of all kinds €“particularly pasta salads and spinach salads, or serve with fresh or grilled vegetables, beans, and fruit. Its firm texture makes it perfect for tossing.