Description

Lean, natural and hearty airline pheasant breasts are presented with the kind on and wing joint still attached for the most elegant presenation of this already sophisticated bird. Pheasants are fed corn, soybeans or small grains and live in free range natural habits. Whether baked, broiled or braised, airline pheasant breasts should be cooked slowly to prevent drying out and they will definitely benefit from a coating with butter or olive oil for extra succulence.