| Size | : | 5 lb |
| Case Count / Size | : | 2 Per Case |
| Origin | : | Italy |
| Milk Type | : | Sheep |
| Flavor | : | Semi Sharp |
| Texture | : | Firm |
| Wine Pairing | : | Soave |
This Italian pasteurized sheep’s milk cheese has been aged for a minimum of 6 months in the Tuscany region of Italy. With a thick texture and rich milky taste this cheese is as sharp as the Pecorino Romano. The taste is fragrant, savory and distinctive.
