| Size | : | 15 lb |
| Origin | : | Italy |
| Milk Type | : | Sheep |
| Flavor | : | Semi Sharp |
| Texture | : | Hard |
| Wine Pairing | : | Cabernet Sauvignon |
Aged 10-12 months this cheese is made of sheeps milk, renet and salt. This is a firm crumbly cheese that was a rich golden color with an explosive flavor. Sharp yet not too salty its a perfect pair for fruit, crumbled over salads, or grated over pasta.
