| Size | : | 4 lb |
| Case Count / Size | : | 4 |
| Origin | : | Italy |
| Milk Type | : | Sheep |
| Flavor | : | Sharp, Nutty |
| Texture | : | Firm |
Pecorino Calabrese is a pasteurized sheep s milk cheese exclusively from the Calabria region of Italy. During the 6 month aging process sharp, nutty flavors settle in. You can enjoy it as a table cheese, but it is also firm enough to grate on pasta.
