| Size | : | 6 lb |
| Case Count / Size | : | 2 |
| Origin | : | Spain |
| Milk Type | : | Sheep |
| Flavor | : | Semi Sharp |
| Texture | : | Firm |
| Wine Pairing | : | Rioja |
The most famous of Spanish cheeses, Manchego originates in La Mancha and is made from 100% sheep’s milk. It has a zesty and exuberant flavor and a firm texture. This sheep’s milk cheese is produced between the months of August and December. The cheese is buttery and complex in taste and has been aged for at least one year.
