Description

Made from the finest corn available with the bran and germ removed from each kernel. Hominy is a staple ingredient in Mexican cooking and is common in side and main dishes. After the kernels have been cleaned, they are boiled then soaked in lime until plump and firm. They are then cleaned of lime and any excess hull and canned in water.Typically boiled, Hominy is corn without germ and can be eaten like cereal or as a vegetable.