Description

Native to Central America, guava belongs to the Myrtaceae family (as does eucalyptus). It is full of black seeds which need to be eliminated to make a puree. Product obtained with the edible parts of one or several types of fruits or vegetables, then sieved or finely chopped, without any notable concentration, with or without added sugars. Constant taste, color and texture guaranteed by blending techniques. Production methods adapted to each fruit and vegetable to maintain all their original qualities.