Description

Cinnamon is used in both sweet and savoury foods. The term “cinnamon” also refers to its mid-brown colour. Cinnamon is a spice commonly used in cooking that comes from the bark of the cinnamon tree. When the bark is removed, it’s called a cinnamon stick. Cinnamon has also been used as medicine in traditional healing systems for ages. You can grind up fresh cinnamon sticks to make tea or cook.