Description

Dry packed scallops are wonderful, because they are not packed in any kind of preservative that causes them to absorb water and lose flavor. Top chefs will use only dry packed. The U10 designation means that they are 10 or fewer to the pound, which means that just a few of them make a substantial meal, and the creamy, rich flavor is all there. Many people have forgotten what real scallops taste like. Great on the grill, but oil them up well, because you won’t want to lose any.