Description

Ripe and juicy whole figs combined with the butter crunch of Marcona almonds. Our Fig Almond Cakes start with whole Pajarero figs grown in Spanish. The Pajarero fig is smaller and sweeter than other varieties and has a thin, delicate skin that allows the flavor of the fruit to shine through. Figs are destemmed by hand and then carefully combined with the prized marcona almond to make this delicious fruit cake. Excellent paired with any number of cheeses and a glass of sherry or enjoy a slice with an espresso.