Description

Salame al Barolo has a sparkle in its flavor that comes from the generous amount of Barolo red wine that’s added to the traditional Felino salami mix. There are many famous Italian red wines, but none of them are as respected as Barolo from Piedmont. The richness of the Barolo lingers in this already robustly flavored artisan salami creating a truly complex, bursting flavor that is difficult to replicate and impossible to forget. The Barolo salami won the Good Food Award in its inaugural year. Salame al Barolo is primarily available in Piedmont, where Barolo wine is made and where the Creminelli family comes from. This specialty, available only regionally in Italy, is only now available in the U.S. thanks to Cristiano Creminelli. Barolo is stuffed into a straight natural casing, hand-tied and then slowly cured.