Description

Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste which makes it much different from conventional chorizo. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. This Spanish chorizo is flavored with paprika, garlic, sea salt and additional spices. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried for three months. Product is Gluten Free.