Description

The cooler summer climate along the Mundo and Segura River valleys in Murcia results in a slower ripening grain and an elevated starch content for this premium grade of Spanish rice. Calasparra needs 2 and a 1/2 times as much water as standard Spanish rice, and it holds up very well so there is less danger of having soggy, overcooked rice. Calasparra rice makes the perfect paella or Spanish rice.