Description

Authentic Cajun recipe. True hardwood smoked taste and a red pepper “kick” make this a “hot item” on anyone’s menu. This is our most robust and spicy chicken sausage. Use it to add a new dimension to gumbo, jambalaya, red beans and rice and New Orleans-style hash. Serve diced in gumbo or jambalaya, or as an accompaniment to red beans and rice or other traditional Cajun or Creole dishes.