Description

Traditional cold smoking adds a sophisticatedly subtle smokiness to the salt, guaranteeing an extra fusion of flavor with fish, meat and poultry or in salsas, soups and marinades. A soft flaky pyramid shaped salt that is naturally smoked over english oak. A pronounced and exciting taste that contains the ideal balance of natural minearals finishing dishes with rich and sophisticated flavor. Ideal for chefs, approved by the Organic Food Federation and Kosher Certified.