Description

Sherry vinegar is made from Sherry wines, using the tradtional criadera and soleras process of transferring vinegars from barrel to barrel over years. Dark amber in color, with a smooth, light-bodied consistency. Complex, with notes of fig, almond and oak tempering the bright acid. Great alternative to balsamic vinegar that should be a pantry staple. Use it in vinaigrettes in a place of red wine vinegar. Add a splash to gazpacho or rich, meat laden stews that need a hit of acid.