| Size | : | 6 lb |
| Case Count / Size | : | 2 Per Case |
| Shelf Stable | : | Store in a cooler |
| Frozen Product | : | No |
| Origin | : | USA |
| Milk Type | : | Cow |
| Flavor | : | Smoked |
| Texture | : | Soft |
| Wine Pairing | : | Tempranillo |
A mild, white fresh cheese made by a special process where the curd is dipped into hot whey then stretched and kneaded to the desired consistency. Semi-Soft and made from cow’s milk, elastic texture and is drier than fresh mozzarella.
