Description

Salame al Tartufo is considered a treat for special occasions even in Italy. The Tartufo starts as a Felino salami to which black summer truffles are added, their delicate earthy aroma working magic with the all-natural pork and simple Felino spice blend creating a pungent salami. Creminelli’s Tartufo has been a finalist for two national specialty food awards both for Outstanding Meat Product and Outstanding New Product. Tartufo is stuffed into a straight natural casing, hand-tied and then slowly cured. Pair with truffle cheese or our frontina fontal.