Description

Blackcurrant is a berry grown on a shrub, the blackcurrant bush. Its leaves are as fragrant as its fruit, black with purple tints when they reach full maturity. Product obtained with the edible parts of one or several types of fruits or vegetables, then sieved or finely chopped, without any notable concentration, with or without added sugars. Constant taste, color and texture guaranteed by blending techniques. Production methods adapted to each fruit and vegetable to maintain all their original qualities.