Description

Roquefort is the ancient blue cheese from the Rouergue, a small region of Southern France. It is a white cheese made from raw sheep’s milk, producing a creamy smooth taste that is guaranteed to awaken your taste buds. It has no rind and itsveins are quite tangy. As a melting cheese Roquefort is excellent over penne and roasted pecans. We also recommend it as a delightful addition to any salad or even as a tasty dessert with figs and Sauternes wine.