Description

Italian Bresaola is only produced in the province of Sondrio can be called Bresaola. In these valleys, the fresh, dry and aromatic air that blows from the Alps meets the warmer air at the bottom of the valley, creating ideal conditions for seasoning the product. Citterio produces its Bresaola here with care and passion to the same specifications that they use in Italy. Citterio’s Bresaola is made of 98% lean air-dried beef.