practice which began in the 17th century. The distinctive taste of the sage is combined with the moist, creaminess of the cheddar-like Derby, making it a very popular British cheese….
…made from cow’s milk crafted into balls of 1/3 of an ounce. Water packed in tubs of 3lbs. Mozzarella balls are 33 oz. each in size. Preservative and additive free….
